Scotsman Hospitality

Kitchen Porter

Glasgow, United Kingdom full-time Mid Salary not listed
full-time Mid level Technology & IT Curated
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About the role

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Kitchen Porter to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits that include:

TRONC electronic tips – Our staff keep 100% of tips earned in venues.
Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
30% off of food and cinema tickets in all of our venues across Scotland.
Hotel and Apartment discounts.
Access to Scotsman Perks Benefits Portal.
Staff meals on duty.
Flexible working opportunities.
Career development through our Scotsman Steps training programme.

The Role

As a Kitchen Porter, your role will include:

Providing support to all chefs ensuring smooth operation of the kitchen.
Ensuring that kitchen areas and equipment are hygienically maintained.
Ensuring storage areas are well maintained and food produce is stored correctly.

The Person

The ideal candidate will have:

Experience in a similar role or a keen interest in pursuing a culinary career.
A great personality and enjoy working as part of a team in a social environment.
Availability to work shifts, including evenings and weekends as per business needs.

The Process

If you think this is the role for you then apply now and a member of the venue team will be in touch.

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Interview prep

Walk in with sharper answers.

Use this as a quick practice sheet before you speak with the employer.

Mid
Technology & IT Kitchen Porter Technology Mid level full-time

Likely questions

  1. Tell us about work you have done that is close to the Kitchen Porter role.
  2. How would you approach your first 30 days at Scotsman Hospitality?
  3. Which of Kitchen, Porter and Technology have you used recently, and what did it help you achieve?
  4. Describe a time you solved a problem without waiting to be told exactly what to do.
  5. How do you handle busy days, changing priorities, or pressure at work?

Prepare before the call

  • A recent example that proves your experience with Kitchen, Porter and Technology.
  • One short story with a problem, your action, and the result.
  • Two examples that show the strengths listed on your CV.
  • A clear reason why this role and company interest you.
  • Your availability, preferred work style, and salary expectations.

Ask them

  • What would success look like in the first 90 days?
  • What are the main problems this hire should help solve?
  • How does the team give feedback and measure good work?
  • What does a normal working week look like for this role?
Practice line

I am interested in the Kitchen Porter role because I can bring practical experience in Kitchen, Porter and Technology, learn the team quickly, and contribute to the outcomes Scotsman Hospitality needs from this hire.

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