About the role
This is a remote position.
Job Description – Trainer: Food Safety and Quality Management
Job Title: Trainer – Food Safety and Quality Management
Location: Tamil Nadu
Employment Type: Project-Based / Full-Time / Part-Time (based on training schedules)
About the Organization:
Rareminds is a leading Training and Talent Transformation organization partnering with academic institutions, government bodies, and corporates. We deliver high-impact, skill-based training programs tailored for students and professionals across sectors.
Project Overview:
In alignment with national skilling initiatives like Skill India, TNSDC, and programs by the Ministry of Food Processing Industries, Rareminds is conducting capacity-building programs in Food Safety and Quality Management. The training targets diploma holders, undergraduates, and graduates in food science, nutrition, and allied disciplines to enhance industry-readiness in safety compliance and quality assurance roles.
Role Summary:
We are seeking experienced professionals with expertise in food safety, hygiene, and quality systems to conduct structured training programs. The trainer will equip learners with industry-relevant knowledge, technical skills, and an understanding of FSSAI regulations to ensure safety and compliance in food processing and packaging sectors.
Key Responsibilities:
Conduct training sessions on topics such as:
- Principles of food safety and hygiene
- Food Safety Management Systems (FSMS)
Hazard Analysis Critical Control Points (HACCP)
Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
Food safety laws, FSSAI guidelines, and ISO 22000 standards
Quality control procedures, audits, and documentation
Risk management and contamination control
Customize training modules as per learner level (Diploma/UG/PG)
Deliver both offline and online sessions with practical case studies
Use assessment tools to track participant progress
Prepare reports, attendance, and feedback documentation
Coordinate with academic institutions and internal teams for smooth delivery
Participate in Train-the-Trainer workshops and refresher programs
Required Qualifications:
Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field
Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage
Experience Required:
Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles
Familiarity with food safety audits, inspections, and certifications
Key Skills:
Strong communication and facilitation skills in English and Tamil
Practical understanding of food safety procedures and compliance norms
Ability to simplify technical content for learners
Proficiency in MS Office and digital training tools
Good interpersonal skills and cultural sensitivity
Remuneration:
Competitive and commensurate with experience, delivery mode, and location
Application Process:
Interested candidates may email their resumes to with the subject line: Application – Food Safety & Quality Management Trainer (Tamil Nadu). Please include:
- Updated Resume
Certifications in HACCP/FSSAI/ISO (if available)
Photograph and preferred districts for delivery
Availability (Full-time/Part-time/Specific dates)
Requirements
Required Qualifications:
Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field
Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage
Experience Required:
Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles
Familiarity with food safety audits, inspections, and certifications
Originally posted on Himalayas